Dunkin
Last inspected: Oct 6, 2025
78
Score
Dunkin in Queens, NY, has undergone three inspections, with the most recent assessment on October 6, 2025, resulting in a low-risk designation. During this visit, inspectors identified one critical violation regarding food temperature control and two minor violations concerning single-service items and equipment maintenance. The facility has maintained a consistent pattern of low-risk ratings across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jun 13, 2023
Pre-permit (Operational) / Initial Inspection
1 minor violation.
95
Violations — Oct 6, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
Nearby Restaurants