Dominos
Last inspected: Feb 11, 2026
82
Score
During the most recent inspection on February 11, 2026, at Dominos in Staten Island, NY, inspectors identified one critical violation regarding temperature control for food items and one minor violation concerning equipment maintenance. Across three total inspections, this facility has maintained a historical pattern of medium-risk ratings.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Aug 28, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 5 minor violations.
67
Jun 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Feb 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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