Domino's
Last inspected: Mar 18, 2026
82
Score
During the most recent inspection on March 18, 2026, Domino’s in Queens, NY, received a low-risk designation with one critical and one minor violation related to food temperature control and equipment maintenance. Across four total inspections on record, the facility has consistently maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Nov 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Apr 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
64
Apr 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 18, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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