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Mistura Peruana

86-06 Jamaica Avenue, Queens, NY 11421
Mexican / Latin
Last inspected: Feb 11, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Mistura Peruana four times, with records going back to 2022. Inspectors last stopped by on Feb 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: results have stayed near four violations per visit.

The most common issue across all inspections has been mechanical or natural ventilation not provided, showing up three times.

Mistura Peruana scores about where you'd expect for a Queens restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jul 29, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
58
Mar 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82
Jul 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64

Frequently Asked Questions

When was Mistura Peruana last inspected?

The most recent health inspection at Mistura Peruana on file is from Feb 11, 2025. The public record contains four inspections in total.

What is the most common violation at Mistura Peruana?

Across the inspection record, mechanical or natural ventilation not provided has been cited three times, more than any other issue at Mistura Peruana.

How does Mistura Peruana compare to other restaurants in Queens?

Mistura Peruana most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Mistura Peruana's inspection record improved over time?

Results have been roughly steady. Recent inspections at Mistura Peruana have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Mistura Peruana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mistura Peruana inspected?

Based on the inspection history on file, Mistura Peruana is inspected around two times per year on average.

Nearby Restaurants
El Molino
86-04 Jamaica Avenue
Score: 74 — Medium Risk
Dennis Bagel
86-10 Jamaica Avenue
Score: 78 — Low Risk
Cancun Cafe
86-05 Jamaica Avenue
Score: 78 — Low Risk
Explore More
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