Punto Sabroso Bakery

3449 Fulton Street, Brooklyn, NY 11208
Café / Breakfast
Last inspected: Oct 3, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Punto Sabroso Bakery has five inspections on file, the first dated 2022. Inspectors last stopped by on Oct 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, with around four violations found each time.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

The city-wide average is 77, putting Punto Sabroso Bakery squarely in typical territory. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Administrative Miscellaneous / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Jul 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 9, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 11, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Punto Sabroso Bakery last inspected?

The most recent health inspection at Punto Sabroso Bakery on file is from Oct 3, 2025. The public record contains five inspections in total.

What is the most common violation at Punto Sabroso Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Punto Sabroso Bakery.

How does Punto Sabroso Bakery compare to other restaurants in Brooklyn?

Punto Sabroso Bakery most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Punto Sabroso Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Punto Sabroso Bakery have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Punto Sabroso Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Punto Sabroso Bakery inspected?

Based on the inspection history on file, Punto Sabroso Bakery is inspected around two times per year on average.