Domino's

125-21 Rockaway Boulevard, Queens, NY 11420

Pizza

Last inspected: May 15, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Domino's four times, with records going back to 2022. The most recent report on file is from May 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with violation counts hovering near two.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 15, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 31, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 15, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 26, 2022

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from May 15, 2025. The public record contains four inspections in total.

What is the most common violation at Domino's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Queens?

Domino's most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Domino's's inspection record improved over time?

Results have been roughly steady. Recent inspections at Domino's have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

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