Domino's

328 Myrtle Avenue, Brooklyn, NY 11205

Pizza

Last inspected: Nov 6, 2025

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Domino's, the earliest from 2023. Domino's was last inspected on Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up one violation, compared to four violations previously.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

Restaurants in Brooklyn average 77, so Domino's is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 15, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 19, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Nov 6, 2025. The public record contains three inspections in total.

What is the most common violation at Domino's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Brooklyn?

Domino's most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Domino's's inspection record improved over time?

Yes. Recent inspections at Domino's have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

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