Woori Korean Restaurant

336 Myrtle Avenue, Brooklyn, NY 11205

Korean

Last inspected: Jan 14, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Woori Korean Restaurant, the earliest from 2023. The most recent report on file is from Jan 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

Looking across the full record, “anti-siphonage or back-flow prevention device not provided” is the recurring theme, flagged three times.

Woori Korean Restaurant's latest score of 86 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2025

Cycle Inspection / Initial Inspection

3 minor violations.

View 3 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 12, 2023

Cycle Inspection / Compliance Inspection

2 critical violations. 1 minor violation.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 16, 2023

Cycle Inspection / Re-inspection

6 critical violations. 2 minor violations.

View 8 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 23, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Frequently Asked Questions

When was Woori Korean Restaurant last inspected?

The most recent health inspection at Woori Korean Restaurant on file is from Jan 14, 2025. The public record contains four inspections in total.

What is the most common violation at Woori Korean Restaurant?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Woori Korean Restaurant.

How does Woori Korean Restaurant compare to other restaurants in Brooklyn?

Woori Korean Restaurant most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Woori Korean Restaurant's inspection record improved over time?

Yes. Recent inspections at Woori Korean Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Woori Korean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Woori Korean Restaurant inspected?

Based on the inspection history on file, Woori Korean Restaurant is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

Teriyaki Bowl

339 Myrtle Avenue

Score: 82 — Low Risk

Explore More

→ All locations in Brooklyn → Korean restaurants in NYC → Korean restaurants in Brooklyn