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Chung Chun Kitchen

338 Myrtle Avenue, Brooklyn, NY 11205
Chinese
Last inspected: Dec 22, 2025
82
Score
Low Risk NYC Grade: A

Chung Chun Kitchen has been inspected four times since 2023. Chung Chun Kitchen was last inspected on Dec 22, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited four times.

The city-wide average for Brooklyn sits at 77, putting Chung Chun Kitchen on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 6, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
41
Aug 27, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
61
Jan 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Chung Chun Kitchen last inspected?

The most recent health inspection at Chung Chun Kitchen on file is from Dec 22, 2025. The public record contains four inspections in total.

What is the most common violation at Chung Chun Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Chung Chun Kitchen.

How does Chung Chun Kitchen compare to other restaurants in Brooklyn?

Chung Chun Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Chung Chun Kitchen's inspection record improved over time?

Yes. Recent inspections at Chung Chun Kitchen have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chung Chun Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chung Chun Kitchen inspected?

Based on the inspection history on file, Chung Chun Kitchen is inspected roughly once per year on average.

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→ All locations in Brooklyn → Chinese restaurants in NYC → Chinese restaurants in Brooklyn
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