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Bund Dumpling House

25-08 Broadway, Queens, NY 11106
Chinese
Last inspected: Mar 19, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Bund Dumpling House six times, with records going back to 2023. Bund Dumpling House was last inspected on Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded five times in the inspection record.

The city-wide average for Queens sits at 75, putting Bund Dumpling House on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
82
Aug 27, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Mar 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 16, 2024
Cycle Inspection / Reopening Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
90
Aug 13, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Dec 7, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Bund Dumpling House last inspected?

The most recent health inspection at Bund Dumpling House on file is from Mar 19, 2026. The public record contains six inspections in total.

What is the most common violation at Bund Dumpling House?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Bund Dumpling House.

How does Bund Dumpling House compare to other restaurants in Queens?

Bund Dumpling House most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Bund Dumpling House's inspection record improved over time?

Results have been roughly steady. Inspections at Bund Dumpling House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bund Dumpling House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bund Dumpling House inspected?

Based on the inspection history on file, Bund Dumpling House is inspected around three times per year on average.

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