Brookside Market

43-15 Queens Boulevard, Queens, NY 11104
New American
Last inspected: Feb 4, 2026
70
Score
Medium Risk NYC Grade: A

Brookside Market in Queens, NY, has undergone three inspections, with the most recent assessment on February 4, 2026, resulting in a moderate risk designation. During this inspection, officials identified two critical violations and one minor violation, including issues with temperature control for specific food items and the presence of a live animal on the premises.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Administrative Miscellaneous / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Current letter grade or grade pending card not posted
20-06
70
Nov 13, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74