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Ida's Nearabout

43-13 Queens Boulevard, Queens, NY 11104
American
Last inspected: Nov 24, 2025
61
Score
Medium Risk NYC Grade: B

Ida's Nearabout has been inspected four times since 2023. The most recent visit was on Nov 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

The city-wide average sits at 75, which Ida's Nearabout's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Sep 10, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
37
May 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jun 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74

Frequently Asked Questions

When was Ida's Nearabout last inspected?

The most recent health inspection at Ida's Nearabout on file is from Nov 24, 2025. The public record contains four inspections in total.

What is the most common violation at Ida's Nearabout?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Ida's Nearabout.

How does Ida's Nearabout compare to other restaurants in Queens?

Ida's Nearabout most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Ida's Nearabout's inspection record improved over time?

Results have been roughly steady. Inspections at Ida's Nearabout have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ida's Nearabout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ida's Nearabout inspected?

Based on the inspection history on file, Ida's Nearabout is inspected around two times per year on average.

Nearby Restaurants
Brookside Market
43-15 Queens Boulevard
Score: 70 — Medium Risk
Blvd Diner
43-11 Queens Boulevard
Score: 78 — Low Risk
The Goat
43-17 Queens Boulevard
Score: 58 — Medium Risk
Explore More
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