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Bajeko Sekuwa

43-16 Queens Boulevard, Queens, NY 11104
Asian / Fusion
Last inspected: Feb 4, 2026
45
Score
High Risk NYC Grade: Pending

The health department has logged five inspections at Bajeko Sekuwa, the earliest from 2023. On Feb 4, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up four times.

The city-wide average sits at 75, which Bajeko Sekuwa's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.

5
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Nov 24, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
Mar 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
74
Apr 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
58

Frequently Asked Questions

When was Bajeko Sekuwa last inspected?

The most recent health inspection at Bajeko Sekuwa on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Bajeko Sekuwa?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Bajeko Sekuwa.

How does Bajeko Sekuwa compare to other restaurants in Queens?

Bajeko Sekuwa most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Bajeko Sekuwa's inspection record improved over time?

Results have been roughly steady. Inspections at Bajeko Sekuwa have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bajeko Sekuwa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bajeko Sekuwa inspected?

Based on the inspection history on file, Bajeko Sekuwa is inspected around two times per year on average.

Nearby Restaurants
Mad for Chicken
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Score: 78 — Low Risk
The Goat
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Score: 58 — Medium Risk
Brookside Market
43-15 Queens Boulevard
Score: 70 — Medium Risk
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