Bo's Bagels
Last inspected: Mar 18, 2026
50
Score
Bo's Bagels in Manhattan, NY, has received five inspections to date, with the most recent evaluation on March 18, 2026, resulting in a high-risk designation. This inspection identified four critical and two minor violations, including issues with temperature control, food integrity, and plumbing systems. The facility has maintained a pattern of high-risk scores across its recorded inspection history.
5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Jan 30, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Feb 20, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Oct 23, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
May 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 18, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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