Boithak Khana Kitchen & Sweets
Last inspected: Mar 23, 2026
47
Score
Boithak Khana Kitchen & Sweets in Brooklyn, NY, received a high-risk score of 47 during its most recent inspection on March 23, 2026. The report documented seven total violations, including issues with food handling, equipment maintenance, and thawing procedures. Across eight historical inspections, the facility has consistently been categorized as high-risk.
8
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Nov 26, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 29, 2025
Cycle Inspection / Re-inspection
7 critical violations. 3 minor violations.
30
Apr 28, 2025
Administrative Miscellaneous / Initial Inspection
3 critical violations. 2 minor violations.
58
Jan 21, 2025
Cycle Inspection / Re-inspection
7 critical violations. 1 minor violation.
33
Jan 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Sep 11, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Aug 16, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 4 minor violations.
39
Violations — Mar 23, 2026 Inspection
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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