Chang Pai

77-01 101 Avenue, Queens, NY 11416
Chinese
Last inspected: Apr 17, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Chang Pai, the earliest from 2024. Chang Pai was last inspected on Apr 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing three times across the record.

Chang Pai's latest score of 78 sits above the Queens average of 75. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 4, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jan 16, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64

Frequently Asked Questions

When was Chang Pai last inspected?

The most recent health inspection at Chang Pai on file is from Apr 17, 2025. The public record contains three inspections in total.

What is the most common violation at Chang Pai?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Chang Pai.

How does Chang Pai compare to other restaurants in Queens?

Chang Pai most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Chang Pai's inspection record improved over time?

Yes. Recent inspections at Chang Pai have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chang Pai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.