Baya Bar

6833 Amboy Road, Staten Island, NY 10309
Café / Breakfast
Last inspected: Mar 4, 2026
55
Score
Medium Risk NYC Grade: Pending

Baya Bar appears in inspection records three times, starting in 2023. Inspectors last stopped by on Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Staten Island average 75, so Baya Bar trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
55
Nov 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Aug 9, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Baya Bar last inspected?

The most recent health inspection at Baya Bar on file is from Mar 4, 2026. The public record contains three inspections in total.

What is the most common violation at Baya Bar?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Baya Bar.

How does Baya Bar compare to other restaurants in Staten Island?

Baya Bar most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Baya Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Baya Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Baya Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baya Bar inspected?

Based on the inspection history on file, Baya Bar is inspected roughly once per year on average.