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Subway

303 Page Avenue, Staten Island, NY 10307
American
Last inspected: Apr 7, 2025
67
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Subway, the earliest from 2023. The latest inspection on file is from Apr 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

By comparison, the average Staten Island facility scores 75, putting Subway on the weaker side. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 7, 2025
Smoke-Free Air Act / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
67
May 1, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Mar 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
67
May 4, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
64

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 7, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Staten Island?

Subway most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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Score: 95 — Low Risk
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Score: 82 — Low Risk
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