Villa Monte

7001 Amboy Road, Staten Island, NY 10307
Pizza
Last inspected: Apr 7, 2025
82
Score
Low Risk NYC Grade: A

Villa Monte has a thin inspection record, with only one visit on file so far. The newest entry in the record is dated Apr 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing one time across the record.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Villa Monte last inspected?

The most recent health inspection at Villa Monte on file is from Apr 7, 2025. The public record contains one inspection in total.

What is the most common violation at Villa Monte?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Villa Monte.

How does Villa Monte compare to other restaurants in Staten Island?

Villa Monte most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

What does a low risk rating mean?

A low risk rating at Villa Monte means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.