Taco Bell
Public records show three inspections at Taco Bell stretching back to 2023. Inspectors last stopped by on Oct 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. Overall, the inspection record reads well.
View 1 violation
View 2 violations
View 2 violations
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Oct 14, 2025. The public record contains three inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Staten Island?
Taco Bell most recently scored 86 out of 100, which is higher than the Staten Island average of 75.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.