Mizu Hibachi Japanese Fusion

240 Page Avenue, Staten Island, NY 10307

Japanese / Sushi

Last inspected: Mar 23, 2026

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Mizu Hibachi Japanese Fusion, the earliest from 2024. The most recent report on file is from Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Mizu Hibachi Japanese Fusion's latest score is in line with the Staten Island average of 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 4, 2025

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Apr 8, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Wash hands sign not posted near or above hand washing sink.

09E

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Mizu Hibachi Japanese Fusion last inspected?

The most recent health inspection at Mizu Hibachi Japanese Fusion on file is from Mar 23, 2026. The public record contains three inspections in total.

How does Mizu Hibachi Japanese Fusion compare to other restaurants in Staten Island?

Mizu Hibachi Japanese Fusion most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Mizu Hibachi Japanese Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Mizu Hibachi Japanese Fusion have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mizu Hibachi Japanese Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mizu Hibachi Japanese Fusion inspected?

Based on the inspection history on file, Mizu Hibachi Japanese Fusion is inspected around two times per year on average.

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→ All locations in Staten Island → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Staten Island