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Campania Coal Fire Pizza

240 Page Avenue, Staten Island, NY 10307
Pizza
Last inspected: Sep 16, 2025
45
Score
High Risk NYC Grade: C

Across the available record, Campania Coal Fire Pizza has four inspections on file, the first dated 2022. Inspectors last stopped by on Sep 16, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 16, 2025
Administrative Miscellaneous / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Oct 24, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Current letter grade or grade pending card not posted
20-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
30
Jan 25, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Oct 25, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Campania Coal Fire Pizza last inspected?

The most recent health inspection at Campania Coal Fire Pizza on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at Campania Coal Fire Pizza?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Campania Coal Fire Pizza.

How does Campania Coal Fire Pizza compare to other restaurants in Staten Island?

Campania Coal Fire Pizza most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

Has Campania Coal Fire Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Campania Coal Fire Pizza have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Campania Coal Fire Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Campania Coal Fire Pizza inspected?

Based on the inspection history on file, Campania Coal Fire Pizza is inspected roughly once per year on average.

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