Bagelette

97-42 63 Road, Queens, NY 11374
Jewish / Kosher
Last inspected: Oct 15, 2025
67
Score
Medium Risk NYC Grade: A

Bagelette in Queens, NY, has undergone seven inspections, with the most recent assessment on October 15, 2025, resulting in a moderate risk designation. During this inspection, the facility was cited for four violations, including issues regarding food cooling procedures, the protection of food from contamination, and the posting of healthy eating information. Historical records for the establishment indicate a consistent pattern of moderate-risk findings across all inspections.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Sep 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Jan 10, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Nov 4, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Jul 10, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Jun 25, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Mar 16, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Oct 15, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Critical
Not Critical