Westin Kierland Resort

Inspector notes: Observed an open container of half and half with no date mark in countertop refrigerator. The half and half was nearly empty and observed dark residue on the rim of the opening. After discussion with the bartender and person in charge it could not be determined when the container was opened. TCS food prepared and packaged by a Food Processing Plant that does not meet the criteria to be exempted must be clearly marked at the time the original container is opened and is held for >24 hours to indicate date/day the food shall be consumed on premises, sold, or discarded. The day the original package is opened counts as Day 1. The half and half was discarded by PIC at the time of inspection

Inspector notes: Observed handwashing sink at the bar not draining. Observed dump sink basin filled with wastewater/grey water and not draining. Person in charge made a service request with onsite repair technician. Observed both drains draining properly at time of inspection, after the technician cleared the drains of both sinks. No other backflow issues observed

Inspector notes: Observed organic residue buildup on the interior of the soda gun nozzles. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed cleaning frequency of soda gun nozzles with person in charge. Please ensure that soda gun nozzles are cleaned on a regular basis