House of Yang

13802 N Scottsdale Rd, Scottsdale, AZ 85254

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Apr 21, 2026

100

Score

Low Risk Grade: A

Inspectors have visited House of Yang six times, with records going back to 2024. The newest entry in the record is dated Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “food storage - preventing contamination from the premises” is the recurring theme, flagged two times.

Among Scottsdale restaurants, the typical score is 95; House of Yang is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

No violations found.

100

Sep 16, 2025

Routine

1 minor violation.

View 1 violation

Other Liquid Wastes and Rainwater

Inspector notes: Observed standalone ice machine condensate discharging to a pitcher on the ground. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Liquid food wastes and rainwater can provide a source of bacterial contamination and support populations of pests. Instructed PIC to extend condensate discharge pipe or move ice machine so condensate drains to floor sink

5-403.12

Jun 17, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed chef chop and plate cooked chicken with their bare hands. Observed a chef grab a handful of chopped cabbage with their bare hand and garnish the bottom of a to go container with their bare hand

3-301.11(B)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed a plastic container of chopped cabbage on the ground near the prep table in the back of the kitchen

3-305.11

Mar 10, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked beef/117°F and cooked chicken/ 125°F hot holding in steam well

3-501.16(A)(1)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed a plastic container of chopped cabbage on the ground near the prep table

3-305.11

Nov 6, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed worker eating lunch on table directly next to kitchen worktable where raw produce was being sliced. Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens, unwrapped single-service and single-use articles; or other items needing protection cannot result. Provide or use a dining area away from food, food prep areas, and equipment

2-401.11

Improper cooling methods used (corrected on site)

Inspector notes: Observed a covered metal tray of cooked noodles/94°F cooling in the reach in refrigerator with another container of noodles stacked directly on top. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Discontinue tightly covering and stacking cooling containers of TCS foods. The trays of noodles were rearranged and loosely covered to aid the cooling process at time of inspection

3-501.15(B)

Jul 23, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Time used as public health control not properly documented (corrected on site)

Inspector notes: Establishment uses 4-hour time as a control to monitor fried chicken and eggs rolls held at room temperature. When utilizing 4 hour time as a control the food must be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. The time the fried chicken and egg rolls were removed from temperature control was not recorded at time of inspection. After discussion with the person in charge it was determined the egg rolls and chicken were removed from temperature control at 1:30 PM

3-501.19(A1,B2,C2-3)

Show all 6 inspections Show less

Frequently Asked Questions

When was House of Yang last inspected?

The most recent health inspection at House of Yang on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at House of Yang?

Across the inspection record, “food storage - preventing contamination from the premises” has been cited two times, more than any other issue at House of Yang.

How does House of Yang compare to other restaurants in Scottsdale?

House of Yang most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has House of Yang's inspection record improved over time?

Results have been roughly steady. Inspections at House of Yang have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at House of Yang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is House of Yang inspected?

Based on the inspection history on file, House of Yang is inspected around three times per year on average.

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