Paris Baguette
Last inspected: Jun 20, 2025
74
Score
Paris Baguette has been inspected three times since 2025. Paris Baguette was last inspected on Jun 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.
By comparison, the average Scottsdale facility scores 95, putting Paris Baguette on the weaker side. On the whole, the file is mixed but not concerning.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jun 20, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: In sandwich prep cooler across from the “hot sandwich” display, observed a tightly covered plastic container of cooked egg patties/61°F. In the sandwich prep station cooler near the three-compartment sink observed multiple containers of cooked BBQ chicken/67°F in a tightly covered plastic container. Observed condensation on the interior of the containers and lids. After discussion with the person in charge it was determined the BBQ chicken began cooling around 11:30 AM and the eggs patties began cooling around 11 AM (cooling for 4+ hours)
3-501.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Meat and cream time/temperature controlled for safety food items are held using time as a control in display cases for consumer self-service, but did not have any make times documented. After discussion with the person in charge it was determined all TCS foods were removed from temperature control at 12PM. Please ensure all food items held using time as a control are accurately documented to ensure a timely discard
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Both CFPMs at the establishment were not onsite during routine inspection
2-102.12(A)
74
Jan 21, 2025
Reinspection
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Live animals present in food establishment
(corrected on site)
Inspector notes: Observed two dogs enter establishment at time of inspection. After discussion with employees and person in charge it was determined that staff did not verify if the dogs were service animals. After discussion with employees and person in charge it was determined that staff did not verify if the dogs were service animals. Per discussion with manager, employees have been instructed to verify if a dog is service animal or not. Discussed not allowing animals other than service animals inside the food establishment. Via email, provided information on service animals in food establishment. Dogs exited establishment at time of inspection
6-501.115
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
86
Jan 9, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Live animals present in food establishment
(corrected on site)
Inspector notes: Observed two dogs enter establishment at time of inspection. After discussion with employees and person in charge it was determined that staff did not verify if the dogs were service animals. After discussion with employees and person in charge it was determined that staff did not verify if the dogs were service animals. Per discussion with manager, employees have been instructed to verify if a dog is service animal or not. Discussed not allowing animals other than service animals inside the food establishment. Via email, provided information on service animals in food establishment. Dogs exited establishment at time of inspection
6-501.115
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a large bowl, squeeze bottle, and syrup dispenser top in the basin of the handwashing sink next to three compartment sink. Handwashing sinks shall be maintained so they accessible at all times and they shall not be used for purposes other than handwashing. PIC relocated all items blocking handwash sink to the three compartment sink at time of inspection to be sanitized
5-205.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed hot dog pastries, pizza pastries, curry croquettes, crab meat croquettes, containers of milk for coffee, and other assorted cheese pastries held at room temperature in the glass displays. Establishment uses 4-hour time as a control for these items. Written procedures have to be prepared in advance of utilizing time as a control. PIC was not able to provide establishment’s written policy or list of items held under time as a control. Provide a written policy that these items are discarded after 4 hours and a full list of items under time as a control prior to re-inspection (1/20/25). No discard times were observed/recorded at time of inspection for TCS foods held in the display cases. When utilizing 4-hour time as a control food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
70
Frequently Asked Questions
When was Paris Baguette last inspected?
The most recent health inspection at Paris Baguette on file is from Jun 20, 2025. The public record contains three inspections in total.
What is the most common violation at Paris Baguette?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Paris Baguette.
How does Paris Baguette compare to other restaurants in Scottsdale?
Paris Baguette most recently scored 74 out of 100, which is lower than the Scottsdale average of 95.
Has Paris Baguette's inspection record improved over time?
Results have been roughly steady. Inspections at Paris Baguette have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Paris Baguette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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