The New Solution

4430 N 23rd Ave, Phoenix, AZ 85015
Other
License: Food Establishment - Boarding Home
Last inspected: Feb 11, 2026
100
Score
Low Risk Grade: A

The New Solution has been inspected seven times since 2024. On Feb 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “good repair and proper adjustment-equipment” is the recurring theme, flagged two times.

Among Phoenix restaurants, the typical score is 97; The New Solution is comfortably above that bar. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Nov 13, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: During inspection observed a small leak in a water line that fed into a basin of a 3-compartment sink. The person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times
4-501.11
95
Sep 23, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: During inspection observed a small leak in a water line that fed into a basin of a 3-compartment sink. The person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times
4-501.11
95
Jun 19, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
2 minor violations.
View 2 violations
Lighting not sufficient for food or utensil handling areas
Inspector notes: During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation
6-303.11
Physical facilities not in good repair
Inspector notes: During inspection observed a gap between a vent cover and the ceiling located above the cook area. The person in charge stated they will repair the gaps between the vent and the ceiling. Please ensure to maintain physical facility in good repair at all times
6-501.11
90
Dec 3, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: During inspection observed a gap between a vent cover and the ceiling located above the cook area. In a second instance observed small holes and cracks located in the wall near the dry storage area. The person in charge stated they will repair the small holes in walls/FRP. Please ensure to maintain physical facility in good repair at all times
6-501.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation
6-303.11
90
Aug 22, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Food on display not protected from contamination (corrected on site)
Inspector notes: During inspection observed a container holding diced cantaloupe in the dining area for self-service without covers or lids. Requested the person in charge to relocate the cantaloupe container to the kitchen area where the food service would be proctored/handled by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination
3-306.11
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: During inspection observed a santizer bucket with a chlorine concentration of 200ppm. Upon request the sanitizer bucket was remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration
7-204.11
No certified food protection manager
Inspector notes: No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times
2-102.12(A)
Lighting not sufficient for food or utensil handling areas
Inspector notes: During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation
6-303.11
67

Frequently Asked Questions

When was The New Solution last inspected?

The most recent health inspection at The New Solution on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at The New Solution?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at The New Solution.

How does The New Solution compare to other restaurants in Phoenix?

The New Solution most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The New Solution's inspection record improved over time?

Results have been roughly steady. Inspections at The New Solution have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The New Solution means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.