Pepes Taco Villa
Last inspected: Apr 16, 2026
86
Score
Inspectors have visited Pepes Taco Villa eight times, with records going back to 2024. The most recent report on file is from Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up five times.
That's lower than the typical Phoenix restaurant, which scores around 97. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Consumer advisory not provided for raw or undercooked food
(corrected on site)
Inspector notes: Observed menu with reminder/statement that raw/undercooked proteins may increase risk of foodborne illness. Observed menu without disclosure or special symbol noting food item could be served raw/undercooked. Per person in charge (PIC), egg and steak options may be served raw/undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and shall contain an approved disclosure method and reminder statement. PIC and food employee added special symbol on each menu to every food item on that can be served raw/undercooked
3-603.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor of walk-in cooler, clean dish rack next to cookline, under/behind/between cookline equipment, under kitchen drink/chip counter, and along floor of mop sink room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection
6-501.12
86
Dec 2, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of pest droppings below chlorine warewashing machine, accumulation of grease along floor of cookline, accumulation of food debris along floor throughout kitchen area, and accumulation of black organic matter along ceiling of extra seating area bathroom. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility and repair bathroom ceiling prior to next routine inspection
6-501.12
90
Nov 20, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed can of raid ant/roach spray on floor of utility room adjacent to warewashing area. All pest control for the establishment shall be performed by a certified pest control specialist and chemicals for pest control shall not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection
7-202.11
Evidence of pests or pest control inadequate
Inspector notes: Observed German cockroach along floor next to utility room. Per PIC, pest control service is conducted monthly. PIC not able to provide invoice for pest control service during time of inspection. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Prior to re-inspection, establishment shall: 1) Receive pest control service from a certified and licensed pest control specialist 2) Clean and remove all food debris, dust, and pest droppings from establishment
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of pest droppings below chlorine warewashing machine, accumulation of grease along floor of cookline, accumulation of food debris along floor throughout kitchen area, and accumulation of black organic matter along ceiling of extra seating area bathroom. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility and repair bathroom ceiling prior to next routine inspection
6-501.12
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Covering Receptacles
(corrected on site)
Inspector notes: Observed establishment dumpster with both lid covers open. Receptacles shall be kept covered. Outside receptacles shall be closed with tight fitting lids or doors
5-501.113
70
Jun 18, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor behind cookline equipment, along floor underneath walk-in shelving units, and along floor underneath bar 3-compartment sink. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Instructed person in charge to clean physical facility prior to next routine inspection
6-501.12
95
Apr 15, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed 50°F internal temperature, per probe thermometer, of diced tomatoes and shredded cheese in top compartment of prep cooler. Per Person in Charge (PIC), diced tomatoes and shredded cheese were prepared at room temperature and then placed into prep cooler two hours prior to inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved containers of shredded cheese and diced tomatoes to walk-in cooler to rapidly cool at time of inspection
3-501.15(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of grease/food debris along floor behind kitchen cookline and observed accumulation of food debris along floor underneath wire racks/shelves inside walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed with PIC: limiting production of pest attractants. Must clean physical facility prior to next routine inspection
6-501.12
86
Dec 11, 2024
Routine
No violations found.
100
Aug 30, 2024
Routine
No violations found.
100
Aug 7, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Pepes Taco Villa last inspected?
The most recent health inspection at Pepes Taco Villa on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Pepes Taco Villa?
Across the inspection record, “cleaning, frequency and restrictions” has been cited five times, more than any other issue at Pepes Taco Villa.
How does Pepes Taco Villa compare to other restaurants in Phoenix?
Pepes Taco Villa most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Pepes Taco Villa's inspection record improved over time?
No. Recent inspections at Pepes Taco Villa have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Pepes Taco Villa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pepes Taco Villa inspected?
Based on the inspection history on file, Pepes Taco Villa is inspected around five times per year on average.
Nearby Restaurants