Taqueria Y Carniceria Mi Casita

4203 N 19th Ave, Phoenix, AZ 85015

Mexican / Latin

License: Food Establishment - Meat Market

Last inspected: Feb 10, 2026

100

Score

Low Risk

Taqueria Y Carniceria Mi Casita appears in inspection records eight times, starting in 2024. On Feb 10, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around zero violations each.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Food Advisory Inspection

No violations found.

100

Jan 26, 2026

Routine

No violations found.

100

Sep 17, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager onsite at the time of inspection

2-102.12(A)

Jul 21, 2025

Routine

No violations found.

100

Mar 12, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed employee actively washing dishes at beginning of inspection with no sanitizing step. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

4-501.114(A-E)

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no hand soap for proper handwashing at the sink in front area. There is only one sink in front area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

6-301.11

Dec 2, 2024

Routine

No violations found.

100

Sep 17, 2024

Reinspection

No violations found.

100

Sep 5, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Evidence of pests or pest control inadequate

Inspector notes: Observed live baby cockroaches by 3 compartment sink and underneath display cases and hot holding units at time of inspection. Last invoice states the establishment was treated 8/21/24. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection

6-501.111(C)

No certified food protection manager

Inspector notes: Observed no CFPM at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Y Carniceria Mi Casita last inspected?

The most recent health inspection at Taqueria Y Carniceria Mi Casita on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Taqueria Y Carniceria Mi Casita?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Taqueria Y Carniceria Mi Casita.

How does Taqueria Y Carniceria Mi Casita compare to other restaurants in Phoenix?

Taqueria Y Carniceria Mi Casita most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Taqueria Y Carniceria Mi Casita's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Y Carniceria Mi Casita have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Y Carniceria Mi Casita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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