Soi Four
Last inspected: Feb 27, 2026
100
Score
Inspectors have visited Soi Four seven times, with records going back to 2024. The most recent visit was on Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Paradise Valley average 96, so Soi Four is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
No violations found.
100
Dec 1, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken, beef, and shrimp stored above cooked chicken in prep cooler in kitchen. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Repeat violation: 2nd
3-302.11(A1-2)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 4th
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leak in hand sink in kitchen. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Repeat violation: 4th
5-205.15(B)
78
Sep 16, 2025
Routine
2 critical violations. 3 minor violations.
View 5 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed Panang Curry that was prepared on 9/9 and should have been discarded on 9/15. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed raw chicken stored above fish in the walk-in cooler at the time of the inspection
3-302.11(A1-2)
No certified food protection manager
Inspector notes: No certified food protection manager onsite at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
Inspector notes: Observed ice cream scoops used for desert sitting in a water well between uses without the water on. Water was turned on at the time of the inspection. Also observed rice scoops in hot water between 108-125'F at the time of the inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Plumbing system not maintained in good repair
Inspector notes: Observed a leak at the back handwashing sink and the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. REPEAT VIOLATION
5-205.15(B)
64
May 1, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No certified food protection manager onsite at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed a leak on the back handwashing sink in the kitchen at the time of the inspection. Repair and maintain in good working order prior to the next routine inspection
5-205.15(B)
90
Apr 25, 2025
Routine
2 major violations. 5 minor violations. 2 corrected on site.
View 7 violations
Time used as public health control not properly documented
Inspector notes: Observed rice noodles in clear covered containers at the end of the cook line near the handwashing sink at 85'F at the time of the inspection. Person in charge stated they prepare the noodles via microwave heating before food service starts and leave them out at room temperature for orders during service (lunch service is 3 hours and dinner service is 4-5 hours). Advised the person in charge that if they utilize this method, they need a policy for time as a control, and the items would need to be marked with a prepare/discard time, which cannot exceed 4 hours. Must provide written time as a control procedures prior to re-inspection (Monday, May 5th)
3-501.19(A1,B2,C2-3)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed panang curry in a deep pot at 48-49'F in the walk-in cooler at the time of the inspection. Person in charge stated the curry was made about two hours prior. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
3-501.15(A)
No certified food protection manager
Inspector notes: No certified food protection manager onsite at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed ice machine with organic matter along the shute. Clean and maintain prior to the next routine inspection
4-602.11(E)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed salmon in the walk-in cooler thawing in the original packaging that is labeled remove from packaging upon thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
Food stored improperly or exposed to contamination
Inspector notes: Observed crates of thawing raw food items stored on the floor of the walk-in cooler at the time of the inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
Plumbing system not maintained in good repair
Inspector notes: Observed a leak on the back handwashing sink in the kitchen at the time of the inspection. Repair and maintain in good working order prior to the next routine inspection
5-205.15(B)
64
Nov 6, 2024
Routine
No violations found.
100
Aug 23, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw portions of salmon thawing in walk-in cooler still in their original packaging. The person in charge had a staff member remove from packaging at time of inspection. Discussed with the person in charge that when thawing fish it should be removed from its original packaging
3-501.13
90
Frequently Asked Questions
When was Soi Four last inspected?
The most recent health inspection at Soi Four on file is from Feb 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Soi Four?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Soi Four.
How does Soi Four compare to other restaurants in Paradise Valley?
Soi Four most recently scored 100 out of 100, which is higher than the Paradise Valley average of 96.
Has Soi Four's inspection record improved over time?
Results have been roughly steady. Inspections at Soi Four have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Soi Four means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Soi Four inspected?
Based on the inspection history on file, Soi Four is inspected around five times per year on average.
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