The Mccormick Scottsdale

7421 N Scottsdale Rd Paradise, Paradise Valley, AZ 85253
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 22, 2026
86
Score
Low Risk

The Mccormick Scottsdale has been inspected nine times since 2024. Inspectors last stopped by on Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Ready-to-eat time/temperature control for safety food, disposition” accounts for the largest share of issues, appearing two times across the record.

The Mccormick Scottsdale's latest score of 86 falls below the Paradise Valley average of 96. The file should reassure diners considering a visit.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed facility with deli turkey with a preparation date of 3/24/26. Preparation date of all TCS/RTE foods is day 1 plus 6 more days
3-501.18
86
Apr 3, 2026
Food Advisory Inspection
No violations found.
100
Dec 9, 2025
Routine
No violations found.
100
Sep 2, 2025
Reinspection
No violations found.
100
Aug 21, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Sanitization method does not meet required temperatures or concentration (corrected on site)
Inspector notes: High temp mechanical warewashing machine measured 147 degrees F with min/max thermometer after multiple cycles and while in use. Service call was placed at time and machine will not be used until it is repaired, all wares will be washed in 3 compartment sink until repair. Please ensure high temp warewashing machines are capable of achieving at least 160 degrees F af dish surface for effective sanitizing
4-703.11
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment uses high temp warewashing machine, but thermometer used to measure sanitizing temperature was not working (dead batteries with no replacements). Please ensure appropriate sanitizer testing devices are available at all times
4-302.13
78
Apr 29, 2025
Reinspection
No violations found.
100
Apr 25, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed a sheet tray of raw salmon above a sheet tray of bagged hollandaise sauce on a speed rack in the main walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed pasta in the reach-in cooler on the cookline with a prep date of 4/17. Also observed tequila cream cheese and pulled pork in the banquet walk-in cooler with prep dates of 4/14 and 4/16. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Handwashing sink water not at required temperature
Inspector notes: Observed hot water at the handwashing sink of the pool bar at 79'F at the time of the inspection. The small hot water heater that feeds the water fixtures in this area tripped the outlet. The outlet was reset but the water was not hitting above 79'F at the time of the inspection. Repair and provide hot water of 100'F to the sink prior to re-inspection (Monday, May 5th)
5-202.12(A)
67
Sep 30, 2024
Reinspection
No violations found.
100
Sep 20, 2024
Routine
2 major violations.
View 2 violations
Fruits or vegetables not washed before use
Inspector notes: At time of inspection, establishment did not have any vegetable wash test strips. In order to ensure that the vegetable wash remains in proper concentration, test strips or another testing device is required. Please have a testing device/test strips prior to re-inspection on 9/30
3-302.15(C)
Prohibited toxic material present in facility
Inspector notes: Observed a can of hot shot, flying insect killer below the 3 compartment sink. Manager discarded the pesticide spray
7-202.11
82

Frequently Asked Questions

When was The Mccormick Scottsdale last inspected?

The most recent health inspection at The Mccormick Scottsdale on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at The Mccormick Scottsdale?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at The Mccormick Scottsdale.

How does The Mccormick Scottsdale compare to other restaurants in Paradise Valley?

The Mccormick Scottsdale most recently scored 86 out of 100, which is lower than the Paradise Valley average of 96.

Has The Mccormick Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at The Mccormick Scottsdale have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Mccormick Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Mccormick Scottsdale inspected?

Based on the inspection history on file, The Mccormick Scottsdale is inspected around six times per year on average.