Skateland
Last inspected: Mar 11, 2026
90
Score
The health department has logged eight inspections at Skateland, the earliest from 2024. On Mar 11, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Certified food protection manager” comes up most often, recorded four times in the inspection record.
That's lower than the typical Mesa restaurant, which scores around 95. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed two leaks under the 3-compartment sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Nov 18, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels observed in the warewashing area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
No certified food protection manager
Inspector notes: NO CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a buildup of organic debris on the underside of the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. PIC stated the ice machine would be washed, rinsed and sanitized ASAP
4-602.11(E)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed the cotton candy machine stored atop a painted MDF board plank with a rough texture that has trapped food debris from the cotton candy production. Advised PIC to replace with a smooth cutting board, metal or other durable surface prior to the next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-101.19
78
Sep 18, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food protection manager present
2-102.12(A)
95
Aug 26, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Food employee observed entereing the cafe area and washing her hands for less than 10 seconds
2-301.12
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: A bottle of dish soap was sitting on the ice machine
7-201.11
Sanitizer test kit not available
Inspector notes: The establishment is using quat sanitizer but does not have Quat test strips
4-302.14
No certified food protection manager
Inspector notes: No certified food protection manager present
2-102.12(A)
64
Mar 7, 2025
Food Advisory Inspection
No violations found.
100
Mar 6, 2025
Food Immediate Suspension
1 critical violation.
View 1 violation
Operations not ceased when imminent health hazard present
Inspector notes: Establishment does not have a working hand sink in food areas or in the back warewashing area. Observed an employee with gloves hands scooping ice cream into disposable containers upon the start of the inspection. Observed the cook line hand sink drain disconnected. Advised PIC hand sinks must be operational to accommodate proper handwashing and waste disposal. Current setups do not meet minimum requirements for operation. A re-inspection will be conducted upon providing an approved hand sink setup
8-404.11
86
Dec 12, 2024
Routine
1 minor violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a buildup of an organic black and pink substance on the retaining wall below the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Clean area prior to the next routine inspection
4-602.11(E)
95
Nov 26, 2024
Food Immediate Suspension
1 critical violation.
View 1 violation
Operations not ceased when imminent health hazard present
Inspector notes: Observed standing sewage on the sunken floor sink in the back room with the 3 comp sink and ice machine. Per PIC, the drain has collapsed and is awaiting review from their insurance claim. PIC stated the establishment is currently under remodel (see RM-11094) and work on the remodel was halted upon in-ground sewage pipes began collapsing when being scoped. PIC stated the drain services the back hand sink, ice machine, and mop sink. A different drain line services the food production area (where plumbing lines have been trenched, covered with plywood and are non-functioning). PIC stated the 3 comp sink is on working drain line. PIC stated the standing water is periodically wet-vacuumed and dumped outside behind the establishment. Observed a manual non-plumbed hand sink in use in the food production with a bucket in use to collect wastewater. PIC stated this water is also disposed of in the area behind the establishment. Discussed that conveying sewage is an imminent health hazard. Establishment observed in operation at the time of inspection. Observed an employee wash hands at the temporary hand sink, scoop ice, then pour a 2 liter bottle into a pitcher for immediate service to customers. Establishment is currently serving their full menu. Discussed that the establishment does not meet the minimum requirements for operation and cannot remain open with sewage backup or stuck drains. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Provided PIC with cleanup procedure for vomit and fecal events. Ensure all flooring is properly cleaned and disinfected prior to re-inspection. Advised PIC to disinfect outdoors areas used to dispose of graywater/sewage using a powdered disinfectant such as granular lime
8-404.11
86
Frequently Asked Questions
When was Skateland last inspected?
The most recent health inspection at Skateland on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Skateland?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Skateland.
How does Skateland compare to other restaurants in Mesa?
Skateland most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Skateland's inspection record improved over time?
Results have been roughly steady. Inspections at Skateland have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skateland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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