Jimmy G's
Last inspected: Apr 21, 2026
61
Score
Public records show six inspections at Jimmy G's stretching back to 2024. Jimmy G's was last inspected on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “packaged and unpackaged food-separation, packaging, and segregation” is the recurring theme, flagged two times.
Compared to other Mesa restaurants (averaging 95), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 5 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shell eggs above milk and cooked meatballs and cooked sausage. Person in charge (PIC) moved the eggs below the cooked foods and dairy at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Specialized processing method used without required variance
(corrected on site)
Inspector notes: Observed su vide cooking (marinara sauce, macaroni and cheese, meatballs, sausages) at time of inspection. Person in charge (PIC) stated that they ROP the packages onsite and keep in the walk-in for 2-7 days prior to su vide. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances
3-502.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Individually packaged containers of dessert (cheesecake, tiramisu) in display case without date markings. Discussed with PIC that they need dates, and PIC wrote expiry date on the containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed two spray bottles with cleaner in them that did not have a label. Discussed with person in charge (PIC) that all chemical and cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottles at time of inspection
7-102.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed the wiping clothes in sanitizer buckets with under 100PPM quat. Person in charge re-made the buckets, and concentrations were 200PPM. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
61
Oct 7, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed a flexible drain line from the ice machine stored below the flood rim of the floor sink. Advised PIC a rigid drain line is required to maintain a 1" air gap. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
No certified food protection manager
Inspector notes: PIC's CFPM certification has expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Jun 2, 2025
Routine
No violations found.
100
Feb 11, 2025
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw pork sausage stored above RTE peppers and raw whole beef. Observed raw eggs stored above RTE cheese sauce and meatballs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. PIC's certificate has expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wiping cloths stored in 0ppm quat sanitizer. PIC stated the sanitizer was filled up from the 3 comp sink chemical dispenser. Dispenser observed mixing quat at 0ppm. PIC manually mixed quat sanitizer in the 3 comp sink and remeasured at 200ppm. PIC refilled wiping cloth buckets from the 3 comp sink. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
Plumbing system not maintained in good repair
Inspector notes: Observed a leak from the seal connecting the 3 comp sink sanitize compartment and the drain line leaking, as well as a portion of tubing on the drain line. PIC stated the entire drain system was recently replaced but was serviced incorrectly. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a buildup of food debris and dirt on the floor, especially under and around equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
Oct 23, 2024
Routine
No violations found.
100
Jul 31, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed a large, covered stock pot with cooling pasta sauce with internal temperatures ranging from 44-52*F when measured with a probe thermometer. PIC stated the sauce was cooked last night, cooled in an ice bath with ice used as an ingredient to quickly cool the food to below 70*F before moving to the walk in cooler. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Advised PIC to separate into smaller containers unless fully cooling to 41*F while in an ice bath. Advised PIC to obtain ice wands to assist in cooler after ice is added as an ingredient to expedite cooling
3-501.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed TCS foods prepared today with date marks ending on the 8th day. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Also observed cooked diced bags of chicken without date marks and bagged pasta sauce labeled with the bagged date (7/31) but not the prep date (7/29). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
78
Frequently Asked Questions
When was Jimmy G's last inspected?
The most recent health inspection at Jimmy G's on file is from Apr 21, 2026. The public record contains six inspections in total.
What is the most common violation at Jimmy G's?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Jimmy G's.
How does Jimmy G's compare to other restaurants in Mesa?
Jimmy G's most recently scored 61 out of 100, which is lower than the Mesa average of 95.
Has Jimmy G's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy G's have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy G's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy G's inspected?
Based on the inspection history on file, Jimmy G's is inspected around three times per year on average.
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