Los Dos Molinos

260 S Alma School Rd, Mesa, AZ 85210
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 21, 2026
90
Score
Low Risk Grade: B

Inspectors have visited Los Dos Molinos six times, with records going back to 2024. On Apr 21, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

Restaurants in Mesa average 95, so Los Dos Molinos trails the local norm. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no hand soap at the handwashing sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
90
Jan 28, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Observed 20+ TCS foods uncovered in the walk in cooler. Per PIC, none of the foods were in the cooling phase. Advised PIC to cover prepared foods after proper cooling to help prevent against contamination
3-501.15(B)
95
Oct 15, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed the piercing blade of the can opener stored in holster with dried organic debris. Manager placed in dishwashing area during inspection
4-601.11(A)
90
Jul 11, 2025
Routine
No violations found.
100
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Improper handwashing procedure (corrected on site)
Inspector notes: Observed employee rinse hands at the hand wash sink and then proceed to wipe hands with paper towels without using soap. Inspector instructed employee to properly wash hands with using soap at time of inspection
2-301.12
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed the reach in unit in the food service area holding temperature at 47.1 deg F (according to the min/max thermometer) TCS food items cold holding in unit was discarded or redirected to alternate units. Currently there is no TCS food holding in unit. Manager has called for repair
4-301.11
78
Sep 6, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed diced cooked onions hot holding at an internal temperature of 109 deg F on the top portion of the steam table. Kitchen employee informed the onions had been hot holding a short period of time and reheated on grill to >165 deg F
3-501.16(A)(1)
86

Frequently Asked Questions

When was Los Dos Molinos last inspected?

The most recent health inspection at Los Dos Molinos on file is from Apr 21, 2026. The public record contains six inspections in total.

How does Los Dos Molinos compare to other restaurants in Mesa?

Los Dos Molinos most recently scored 90 out of 100, which is lower than the Mesa average of 95.

Has Los Dos Molinos' inspection record improved over time?

Results have been roughly steady. Inspections at Los Dos Molinos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Dos Molinos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Dos Molinos inspected?

Based on the inspection history on file, Los Dos Molinos is inspected around four times per year on average.