Que Huong Restaurant

3424 N 19th Ave, Phoenix, AZ 85015

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

100

Score

Low Risk Grade: A

The health department has logged six inspections at Que Huong Restaurant, the earliest from 2024. The latest inspection on file is from Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “using a handwashing sink-operation and maintenance”, showing up two times.

Among Phoenix restaurants, the typical score is 97; Que Huong Restaurant is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

No violations found.

100

Dec 2, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chlorine at ware washing machine measured less than 10 ppm. Establishment has 3 compartment sink that can be used until warewashing machine is repaired at time of inspection

4-501.114(A-E)

Aug 18, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a standing fan blocked the access to the hand washing sink in kitchen. All hand washing sink must be accessible to promote handwashing at all times. Manager relocated the fan blocking handwash sink at time of inspection. This is a repeat violation

5-205.11

May 13, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken stored directly on the lid of container of cooked noodle in the walk-in refrigerator, also observed unwashed vegetables stored above fried eggrolls in the walk-in refrigerator. Reviewed the food storage chart with manager. Manager relocated the raw chicken and fried eggroll to proper shelves at time of inspection

3-302.11(A1-2)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked noodle stored at food prep area with internal temperature of 91*F, also observed cooked beef soup stored at wok station with internal temperature of 115*F at time of inspection. Manager stated the above food items were put out less than 30 min prior to inspection. All TCS food must be hot holding at 135*F or above. Manager moved the cooked noodle and cooked beef soup to walk-in refrigerator for fast cooling at time of inspection

3-501.16(A)(1)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

5-205.11

No certified food protection manager

Inspector notes: Manager provided food manager certification expired one year ago. Please renew as soon as possible. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 21, 2024

Routine

No violations found.

100

Sep 13, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Que Huong Restaurant last inspected?

The most recent health inspection at Que Huong Restaurant on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Que Huong Restaurant?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Que Huong Restaurant.

How does Que Huong Restaurant compare to other restaurants in Phoenix?

Que Huong Restaurant most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Que Huong Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Que Huong Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Que Huong Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Que Huong Restaurant inspected?

Based on the inspection history on file, Que Huong Restaurant is inspected around four times per year on average.

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