Pomo Pizzeria Napoletana
Last inspected: Mar 13, 2026
100
Score
Going back to 2024, Pomo Pizzeria Napoletana has 11 inspections in the public record. Pomo Pizzeria Napoletana was last inspected on Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
Pomo Pizzeria Napoletana's latest score of 100 sits above the Paradise Valley average of 96. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
No violations found.
100
Oct 13, 2025
Reinspection
No violations found.
100
Oct 3, 2025
Routine
1 major violation.
View 1 violation
Handwashing sink water not at required temperature
Inspector notes: Observed hand sink with no hot water next to pizza oven and inoperable hand sink in back of kitchen. Handwashing sinks must supply hot water of at least 100 °F. Must repair hand sinks to supply hot water prior to re-inspection
5-202.12(A)
90
Jun 12, 2025
Food Advisory Inspection
No violations found.
100
Jun 4, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no soap at the handwashing sink in the gelato prep area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
Prohibited toxic material present in facility
Inspector notes: Observed a sprayer bottle of insect killer in the gelato area in the dining room under the counter at the time of the inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
82
Mar 7, 2025
Reinspection
No violations found.
100
Feb 26, 2025
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: This is the 3rd consecutive violation. All snap traps were moved to tamper proof boxes to prevent employees accidentally setting them off. At time of inspection, could not verify if traps were set off. Observed rodent droppings on and under dishwashing machine, chem storage floors, on the cook line, in the wood pile under the brick oven, and observed old droppings in the liquor cage. Establishment must remain free of pests. Re-inspection for pests will be scheduled for 3/7
6-501.111(C)
90
Feb 14, 2025
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: This is the 2nd repeat violation. Observed one dead rodent under the dishwashing machine in a snap trap. Observed droppings under the dishwashing machine, on the shelving in the cook line, in the wood pile under the brick oven, and under the 3 compartment sink in the gelato prep area. Per pest control reports, establishment has caught 13 rodents in the last 10 days. Establishment must remain free of pests. Inspector will follow up on Tuesday February 25th
6-501.111(C)
90
Feb 4, 2025
Routine
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: In the dishwashing area, observed rodent droppings on the floors. Under the dishwashing machine observed 3 dead and 2 live rodents on glue traps. Establishment must be kept free of pests. Will follow up on 2/14/2025
6-501.111(C)
90
Aug 26, 2024
Reinspection
1 minor violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple small flies in server station area above ice machine on boxes and coffee filters. Correct prior to next routine inspection
6-501.111(A-B,D)
95
Aug 12, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Chemical dish machine in bar area found with 0 ppm chlorine concentration. Employees will use back kitchen machine until dish machine is fixed. Corrected at time of inspection. Chlorine sanitizing mechanical dish machines must have concentration of 50 to 100 ppm
4-501.114(A-E)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Drawers cooler underneath cook top area found with ambient air temperature of 46 deg F with min/max thermometer. Correct prior to re-inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple small flies in server station area above ice machine on boxes and coffee filters. Correct prior to next routine inspection
6-501.111(A-B,D)
No certified food protection manager
Inspector notes: No certified food manager certification available onsite at time of inspection. Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Frequently Asked Questions
When was Pomo Pizzeria Napoletana last inspected?
The most recent health inspection at Pomo Pizzeria Napoletana on file is from Mar 13, 2026. The public record contains 11 inspections in total.
How does Pomo Pizzeria Napoletana compare to other restaurants in Paradise Valley?
Pomo Pizzeria Napoletana most recently scored 100 out of 100, which is higher than the Paradise Valley average of 96.
Has Pomo Pizzeria Napoletana's inspection record improved over time?
Results have been roughly steady. Inspections at Pomo Pizzeria Napoletana have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pomo Pizzeria Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pomo Pizzeria Napoletana inspected?
Based on the inspection history on file, Pomo Pizzeria Napoletana is inspected around seven times per year on average.
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