Paradise Valley Country Club

7101 N Tatum Blvd Paradise, Paradise Valley, AZ 85253

American

License: Food Establishment - Eating & Drinking

Last inspected: Oct 30, 2025

Score

Low Risk

Inspectors have visited Paradise Valley Country Club six times, with records going back to 2024. The latest inspection on file is from Oct 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “manual and mechanical warewashing equipment”, which has been cited four times.

Compared to other Paradise Valley restaurants (averaging 96), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and tested correctly

4-501.114(A-E)

Sep 5, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine located near the 3-compartment sink. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Discussed daily priming

4-501.114(A-E)

Mar 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine located to the left of the kitchen. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and still did not test. The PIC will have a professional technician service the unit and utilize the dish machine in the main kitchen

4-501.114(A-E)

Feb 7, 2025

Food Advisory Inspection

No violations found.

100

Nov 14, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed 2 partially used cans of pesticide being stored in closet during inspection, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise

7-202.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives and tongs being stored in sanitizer bucket between uses during inspection. Utensils were removed and sent to be washed. Please ensure utensils are stored in a clean dry area between uses, and sanitizer is allowed to air dry after use

3-304.12

Aug 6, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Mechanical warewashing machine measure 0 ppm available chlorine while in use during inspection. Service call was placed and machine will not be used until it is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares

4-501.114(A-E)

Food thawed using improper method (corrected on site)

Inspector notes: Observed vacuum packages of thawed fish in prep coolers during inspection, packages were printed with instructions to removed from vacuum prior to thawing. Please ensure vacuum packaged fish products are removed from packaging prior to thawing

3-501.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed 2 kitchen knives being stored pinched between prep tables between uses. Please ensure utensils are stored in a clean dry area between uses

3-304.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Paradise Valley Country Club last inspected?

The most recent health inspection at Paradise Valley Country Club on file is from Oct 30, 2025. The public record contains six inspections in total.

What is the most common violation at Paradise Valley Country Club?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited four times, more than any other issue at Paradise Valley Country Club.

How does Paradise Valley Country Club compare to other restaurants in Paradise Valley?

Paradise Valley Country Club most recently scored 86 out of 100, which is lower than the Paradise Valley average of 96.

Has Paradise Valley Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Paradise Valley Country Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paradise Valley Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

The Mccormick Scottsdale

7421 N Scottsdale Rd Paradise

Score: 86 — Low Risk

Spectrum Cafe

6720 N Scottsdale Rd Paradise

Score: 100 — Low Risk

Sunset Wine Bistro

8787 N Scottsdale Rd Paradise

Score: 100 — Low Risk

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