Paradise Valley Country Club

7101 N Tatum Blvd Paradise, Paradise Valley, AZ 85253
Other
License: Food Establishment - Eating & Drinking
Last inspected: Oct 30, 2025
86
Score
Low Risk

Paradise Valley Country Club has been inspected five times since 2024. Inspectors last stopped by on Oct 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Paradise Valley Country Club's latest score of 86 falls below the Paradise Valley average of 96. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed chicken stock, made yesterday, in 2 five-gallon containers with temperatures ranging from 46-47*F. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed retraining of staff and proper cooling methods
3-501.14
86
Sep 5, 2025
Routine
No violations found.
100
Mar 28, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Additives (corrected on site)
Inspector notes: Observed around 10 containers of glitter and gold flakes in the pastry kitchen either with no label, or a label with no ingredient list, or a label that says, 'for decorative use only.' The pastry kitchen did have some with a correct label where the first ingredient is mica. Food may not contain unapproved food additives or additives that exceed acceptable limits. The inedible glitter and gold flakes were discarded
3-202.12
86
Nov 14, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Observed cooked chicken, and pasta salad cooling in containers covered with plastic wrap, items measured 59-65 degrees F internally and were uncovered at time. Please ensure all food items are cooled in shallow uncovered containers to allow for maximum heat transfer
3-501.15(B)
95
Aug 6, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Warewashing machine behind bar measured 0 ppm available chlorine while in use during inspection, sanitizer line could not be primed effectively and a service call was placed at time, machine will not be used until it is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Second consecutive violation
4-501.114(A-E)
86

Frequently Asked Questions

When was Paradise Valley Country Club last inspected?

The most recent health inspection at Paradise Valley Country Club on file is from Oct 30, 2025. The public record contains five inspections in total.

How does Paradise Valley Country Club compare to other restaurants in Paradise Valley?

Paradise Valley Country Club most recently scored 86 out of 100, which is lower than the Paradise Valley average of 96.

Has Paradise Valley Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Paradise Valley Country Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paradise Valley Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.