One Stop Nutrition
Last inspected: Oct 13, 2025
100
Score
Public records show six inspections at One Stop Nutrition stretching back to 2024. The most recent visit was on Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
The most common issue across all inspections has been “certified food protection manager”, showing up three times.
The city-wide average for Mesa sits at 95, putting One Stop Nutrition on the better side of that line. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Reinspection
No violations found.
100
Oct 1, 2025
Routine
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed 30+ live fruit flies throughout the establishment. Observed the highest concentration of flies on the outside of the reach in cooler door where there was a slight sticky organic residue. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Advised PIC to thoroughly remove any food debris
6-501.111(C)
90
Apr 7, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 31, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed an ambient air temperature of 46*F in the front prep cooler. Inside the cooler, observed TCS foods holding between 46-48*F including vanilla base and cappuccino base when measured with a probe thermometer. Also observed non-TCS foods held longer than 4 hours with internal temperatures at 49*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a wiping cloth and cardboard pieces stored in the back hand was sink basin. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Oct 3, 2024
Reinspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of food debris on the inside of the reach in freezer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
95
Sep 24, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed 0ppm chlorine sanitizer concentration in the rinse compartment where active warewashing was occurring. PIC emptied and refilled with performance bleach. Observed refilled compartment with 0ppm chlorine present and the chemical supply container heavily diluted. PIC added additional chlorine until 50ppm chlorine was reached. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection
4-501.114(A-E)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels observed at the front hand sink on the smoothie prep line. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed an ambient air temperature of 48*F in the front prep cooler. Inside the cooler, observed TCS foods holding between 46-55*F when measured with a probe thermometer. Also observed non-TCS foods held longer than 4 hours with internal temperatures ranging from 48-57*F. PIC stated the cooler was open for cleaning approximately 30 minutes prior to the start of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of food debris on the inside of the reach in freezer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
64
Frequently Asked Questions
When was One Stop Nutrition last inspected?
The most recent health inspection at One Stop Nutrition on file is from Oct 13, 2025. The public record contains six inspections in total.
What is the most common violation at One Stop Nutrition?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at One Stop Nutrition.
How does One Stop Nutrition compare to other restaurants in Mesa?
One Stop Nutrition most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has One Stop Nutrition's inspection record improved over time?
Yes. Recent inspections at One Stop Nutrition have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at One Stop Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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