Mariscos El Tiburon

3330 N 19th Ave, Phoenix, AZ 85015
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 20, 2026
100
Score
Low Risk Grade: A

Public records show six inspections at Mariscos El Tiburon stretching back to 2024. The most recent visit was on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Molluscan shellfish, original container” comes up most often, recorded two times in the inspection record.

The city-wide average for Phoenix sits at 97, putting Mariscos El Tiburon on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Oct 16, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Observed shellstock in unlabled plastic bin with shellstock removed from original container. Disscussed shellstock tags or labels shall remain attached to the container in which the Shellstock are received until the container is empty to ensure Shellstock from one tagged or labeled container are not commingled with Shellstock from another container with different certification numbers, different harvest dates, or different growing areas. The person in charge discarded the shellstock at the time of inspection
3-203.12
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed colored liquids in squeeze bottles and a spray bottle with no labels by the hand wash sink at the bar. The person in charge stated the bottles contained cleaning chemicals and labeled the bottles accordingly. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
7-102.11
Molluscan Shellfish, Original Container (corrected on site)
Inspector notes: Observed shellstock removed from original container and stored in unlabeled bin, shellstock was submerged in ice and undrained ice water. Discussed molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service, not to store shellstock in an unlabeled bin in a walk in cooler or in un-drained ice. The person in charge discarded the shellstock at the time of inspection
3-203.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed several containers with water along the prep/cook line used to store utensils between use with water at ambient temperature. The person in charge removed all utensils to be properly stored
3-304.12
74
Aug 14, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
4 minor violations.
View 4 violations
Molluscan Shellfish, Original Container
Inspector notes: Observed oysters in a stainless steel bowl in the walk in with corresponding tag and in ice. Explained to PIC that molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service. Please refrain from tossing box that oysters come in until the last oyster is sold, tag is dated and held. Continue new routine with new box of oysters
3-203.11
Insect control devices improperly placed or designed
Inspector notes: Observed medal pedal mouse trap underneath dry storage rack in storage room towards back of the restaurant. Explained to PIC that all pest control must be done by an approved pest control company using approved methods. Please eliminate pedal mouse traps from facility to protect food and equipment areas
6-202.13
Plumbing system not maintained in good repair
Inspector notes: Observed small leak in prep sink when water is turned on. A bucket is placed underneath the prep sink to prevent water from spilling onto floor when in use. PIC must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed missing light bulbs in dry storage area in the back of the facility. PIC states they are working on replacing with new bulbs. Observed low intensity lighting throughout the kitchen area underneath warewashing station and food storage. Observed back door open to allow light into the kitchen area. Explained to PIC that all kitchen prep and storage area should have sufficient lighting to perform daily tasks safely
6-303.11
82
Nov 21, 2024
Routine
No violations found.
100
Sep 22, 2024
Routine
1 minor violation.
View 1 violation
Capacity and Drainage
Inspector notes: Observed Floor sink in the bar area draining slowly. Ensure floor sink is cleared completely and that the flow of drainage is adequate for the three compartment sink
5-401.11
95

Frequently Asked Questions

When was Mariscos El Tiburon last inspected?

The most recent health inspection at Mariscos El Tiburon on file is from Feb 20, 2026. The public record contains six inspections in total.

What is the most common violation at Mariscos El Tiburon?

Across the inspection record, “molluscan shellfish, original container” has been cited two times, more than any other issue at Mariscos El Tiburon.

How does Mariscos El Tiburon compare to other restaurants in Phoenix?

Mariscos El Tiburon most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Mariscos El Tiburon's inspection record improved over time?

Results have been roughly steady. Inspections at Mariscos El Tiburon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mariscos El Tiburon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.