Mad Greens

14418 N Scottsdale Rd, Scottsdale, AZ 85254

Vegetarian

License: Food Establishment - Eating & Drinking

Last inspected: Sep 16, 2025

Score

Low Risk Grade: A

The health department has logged six inspections at Mad Greens, the earliest from 2024. The most recent report on file is from Sep 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “repairing -premises, structures, attachments, and fixtures-methods”, which has been cited four times.

The city-wide average sits at 95, which Mad Greens' 90 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed small leak in the faucet by the mechanical dish machine

5-205.15(B)

Physical facilities not in good repair

Inspector notes: Observed a large hole in the ceiling behind the water heater. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Jun 9, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

No certified food protection manager

Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections

2-102.12(A)

Food thawed using improper method (corrected on site)

Inspector notes: Observed thawed seared tuna in reduced oxygen packaging (ROP) in the walk in cooler. According to manufacturer's labeling/ instructions the tuna should be removed from packaging prior to thawing

3-501.13

Physical facilities not in good repair

6-501.11

Mar 20, 2025

Reinspection

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed large hole in the celling behind the water heater. Observed small hole in the ceiling above the oven

6-501.11

Mar 10, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Evidence of pests or pest control inadequate

Inspector notes: Observed rodent droppings below the three-compartment sink, juicing station, and behind the oven. Reviewed pest control invoice from 3/4/25

6-501.111(C)

Covering Receptacles (corrected on site)

Inspector notes: Observed outdoor garbage container lid left open. Outside receptacles must be closed with tight fitting lids. PIC closed the lid at time of inspection

5-501.113

Physical facilities not in good repair

Inspector notes: Observed large hole in the celling behind the water heater. Observed small hole in the ceiling above the oven

6-501.11

Nov 6, 2024

Routine

No violations found.

100

Jun 26, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels were available at the rear prep area handwashing sink near the walk in cooler. No paper towels were available at the handwashing sink near the dish machine. Handwash sinks must be supplied with approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sinks at time of inspection

6-301.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Mad Greens last inspected?

The most recent health inspection at Mad Greens on file is from Sep 16, 2025. The public record contains six inspections in total.

What is the most common violation at Mad Greens?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited four times, more than any other issue at Mad Greens.

How does Mad Greens compare to other restaurants in Scottsdale?

Mad Greens most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Mad Greens' inspection record improved over time?

Results have been roughly steady. Inspections at Mad Greens have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mad Greens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

North Restaurant

15024 N Scottsdale Rd

Score: 86 — Low Risk

House of Yang

13802 N Scottsdale Rd

Score: 100 — Low Risk

The Cheesecake Factory

15230 N Scottsdale Rd

Score: 90 — Low Risk

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