La Guatemalteca Market
Last inspected: Jan 9, 2026
82
Score
La Guatemalteca Market appears in inspection records seven times, starting in 2024. The most recent report on file is from Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “packaged and unpackaged food-separation, packaging, and segregation”, showing up two times.
The city-wide average sits at 97, which La Guatemalteca Market's 82 doesn't quite reach. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed two general use spray bottles containing unidentifiable liquids without identifying labels. Per food employee, one bottle contained sanitizer and one bottle contained glass cleaner. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Food employee properly labeled each general use bottle
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed utensils and glassware obstructing access to handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Food employee removed items blocking handwash sink at time of inspection
5-205.11
82
Oct 7, 2025
Reinspection
No violations found.
100
Sep 25, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed can of raid stored on roof of hallway to establishment kitchen area. All pest control for the establishment shall be performed by a certified pest control specialist and chemicals for pest control shall not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection
7-202.11
Evidence of pests or pest control inadequate
Inspector notes: Observed live German cockroaches underneath 3-compartment sink. PIC provided pest control invoice dated for day prior to inspection. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Prior to re-inspection on 10/7/25, establishment shall: 1) Receive pest control service and retain invoice of service 2) Clean up and remove all dead German cockroaches from establishment premises 3) Clean up all food debris from floor of establishment and maintain cleaning frequency that prevents accumulation of food debris
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor of kitchen area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Discussed limiting pest attractants with PIC
6-501.12
78
May 28, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed 50°F internal temperature of sliced tomatoes inside prep cooler next to cookline, per probe thermometer. Per Person in Charge (PIC), tomatoes were cut at ambient temperature and then placed directly into prep cooler 30 minutes prior to inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC removed tomatoes from prep cooler and began cooking them as part of a dish
3-501.15(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed container of raw beef stored above container of Ready-To-Eat (RTE) vegetables. No active contamination was observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in Charge (PIC) properly stored raw beef below RTE foods
3-302.11(A3-8)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed container of frozen cantaloupe sitting in prep sink. Per PIC, cantaloupe was in the thawing process. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC placed container of frozen cantaloupe under cold running water to thaw
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: Observed dead German cockroach behind wood panel in dry storage area. Per PIC, pest control service applied treatment three days prior to inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and prevent accumulation of pest attractant in establishment. Dead German cockroach was removed from establishment at time of inspection
6-501.111(A-B,D)
78
Dec 5, 2024
Routine
1 critical violation.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: --Observed chlorine sanitizer in the 3-compartment sink with a concentration less than 50ppm while an employee was actively washing dishes. Sanitizer solution was remade at the time of inspection and the concentration was confirmed with test strips. Discussed proper sanitizer concentration and testing procedure with the Person in Charge (PIC). Ensure chlorine sanitizer is maintained between 50-100ppm when
4-501.114(A-E)
86
Aug 13, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken being stored directly on top of raw tomatoes in the walk in refrigeration unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection
3-302.11(A3-8)
95
Frequently Asked Questions
When was La Guatemalteca Market last inspected?
The most recent health inspection at La Guatemalteca Market on file is from Jan 9, 2026. The public record contains seven inspections in total.
What is the most common violation at La Guatemalteca Market?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at La Guatemalteca Market.
How does La Guatemalteca Market compare to other restaurants in Phoenix?
La Guatemalteca Market most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has La Guatemalteca Market's inspection record improved over time?
Results have been roughly steady. Inspections at La Guatemalteca Market have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Guatemalteca Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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