Jimmy John's - #1554
Last inspected: Nov 24, 2025
82
Score
Inspectors have visited Jimmy John's - #1554 three times, with records going back to 2025. On Nov 24, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Jimmy John's - #1554's latest score of 82 falls below the Scottsdale average of 95. There isn't much in the file that would give a customer pause.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed chemical dispenser directly attached to the mop sink faucet using a hose. The mop sink faucet has an atmospheric vacuum breaker (AVB) upstream of the chemical dispenser (turned on/ under pressure). Do not use a faucet equipped with an AVB to supply water to chemical dispensers in a potable water distribution system. An AVB located on a mop/service sink faucet is considered a non-testable backflow prevention device. The AVB is not designed for use in high health hazard applications (e.g. soaps, sprays, degreasers, chemicals, and similar contaminants), and shall not be used where subjected to continuous pressure on the backflow prevention device. Person in charge disconnected the chemical dispenser from the mop sink. Discussed installing dedicated water line to chemical dispenser at mop sink. Provided Chemical Dispenser and Y-Valve (Wye) Installations guidance document electronically. Correct By: Corrected At Time Of Inspection
5-202.11(A)
Lighting not sufficient for food or utensil handling areas
Inspector notes: In walk in cooler observed dim lightbulb. Labels closer to the walk in freezer door could not be read clearly without inspector's flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Repair or replace the lightbulb prior to the next routine inspection
6-303.11
82
Jun 25, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: On the clean equipment storage rack across from the mop sink, observed a food dicer stored as clean with visible food debris on the blades. According to the person in charge the dicer was last used earlier this morning
4-601.11(A)
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge was not able to provide CFPM certification for review. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and dark residue on the floors below the cold holdings equipment and shelves throughout the establishment
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: In walk in cooler observed dim lightbulb. Labels closer to the walk in freezer door could not be read clearly without inspector's flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Repair or replace the lightbulb prior to the next routine inspection
6-303.11
78
Jun 13, 2025
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Jimmy John's - #1554 last inspected?
The most recent health inspection at Jimmy John's - #1554 on file is from Nov 24, 2025. The public record contains three inspections in total.
How does Jimmy John's - #1554 compare to other restaurants in Scottsdale?
Jimmy John's - #1554 most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.
Has Jimmy John's - #1554's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's - #1554 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's - #1554 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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