Jersey Mike's

6075 N 19th Ave, Phoenix, AZ 85015

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 17, 2026

100

Score

Low Risk

The health department has logged five inspections at Jersey Mike's, the earliest from 2024. The newest entry in the record is dated Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.

Among Phoenix restaurants, the typical score is 97; Jersey Mike's is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Reinspection

No violations found.

100

Feb 6, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

Food thermometer not available or accessible

Inspector notes: Observed no probe thermometer for checking food temperatures in establishment at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection

4-302.12

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed jug of unidentified chemical with sprayer nozzle in back of establishment. Person in charge was unable to identify contents of jug. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Restricted use pesticides must only be applied by a certified pesticide applicator. Person in charge removed jug from premises at time of inspection

7-102.11

Jul 21, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 3rd

2-102.12(A)

Mar 27, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed no certified food protection manger onsite at the time of inspection

2-102.12(A)

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed partially eaten donut on rack above prep table. Establihsment was storing clean utensils, sandwich wrap papper, and sandwich bread on top of the prep table directly under employee food item. The person in charge stated the donut was employees food left there from the day before and discarded the food item at the time of inspection

2-401.11

Aug 2, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed three compartment sink in use for manual warewashing and 0ppm quat-sanitizer. The sanitizer dispenser at the three compartment sink was not connected to any santizer container and the establishment did not have any santizer solution availabe on site at the time of inspection. The person in charge then arraganged for delivery of sanitizer solution from another store location and connected the sanitizer to the dispenser at the three compartment sink. Verified quat sanitizer solution of 150-400ppm was dispensed at the time of inspection

4-501.114(A-E)

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels or other hand drying provision at the hand wash sink by the three compartment sink. The person in charge placed paper towel in the dispenser by the hand wash sink at the time of inspection. Discussed maintaining hand drying provision at all hand wash sinks at all times

6-301.12

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed minimum ambient temperature between 48F - 57F in the prep cooler by the cook top. The prep cooler was being used for cold holdign of TCS foods such as raw beef, raw chicken, and cheese which had internal temperatures between 51F -55F. Discussed not using the prep cooler until it has been serviced and maintains TCS cold holding temperature of 41F or less

4-301.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed in use wiping cloths in sanitizer solution with 0ppm quat-sanitizer. Establishment did not have any sanitizer available on site at the time of inspection. The person in charge obtained santizer from another store location and made new sanitizer solutions with 150-400ppm quat-sanitizer

3-304.14

No certified food protection manager

Inspector notes: Observed no certified food protection manager on site at the time of inspection

2-102.12(A)

Frequently Asked Questions

When was Jersey Mike's last inspected?

The most recent health inspection at Jersey Mike's on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Jersey Mike's.

How does Jersey Mike's compare to other restaurants in Phoenix?

Jersey Mike's most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jersey Mike's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's inspected?

Based on the inspection history on file, Jersey Mike's is inspected around three times per year on average.

Nearby Restaurants

Rise N Shine Daycare

1819 W Osborn Rd

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → American restaurants in Maricopa → American restaurants in Phoenix