Hush Public House

14202 N Scottsdale Rd, Scottsdale, AZ 85254
American
License: Food Establishment - Eating & Drinking
Last inspected: Dec 11, 2025
74
Score
Medium Risk

Hush Public House has been inspected five times since 2024. The newest entry in the record is dated Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Ready-to-eat time/temperature control for safety food, disposition” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Scottsdale restaurant, which scores around 95. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: In the walk in refrigerator observed a small container of roasted garlic with a 12/3 date mark and a small container of chicken stock with a 12/1 date mark
3-501.18
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: In the walk in cooler observed a large plastic cambro of oxtail stock cooling/ 86°F. The container of oxtail stock was over 4 inches deep. After discussion with the person in charge it was determined the oxtail stock had been cooling since 3:30PM (~3 hours)
3-501.14
74
Jul 14, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed chef place a gloved hand in raw unpasteurized shelled egg white that was cracked into a pan. Without first washing their hands, observed food employee change gloves and continue food service (touching ready to eat food and handling clean equipment)
2-301.14
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed chicken jus/ 132°F, au poivre jus/ 125°F, veal jus/ 118°F, lamb jus/115°F, and oxtail jus/ 129°F hot holding in table top warmer. at time of inspection
3-501.16(A)(1)
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Observed sold shellstock tags from January 2025- July 2025 not kept in chronological order. Informed PIC shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Instructed PIC to rearrange shellstock tags in chronological order at time of inspection
3-203.12
67
Mar 20, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed roasted garlic date marked 3/8/25 in the walk in cooler
3-501.18
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed chicken stock cooling in a large plastic container more than 12 inches deep. The ice wand in the container of stock had completely melted and no additional ice wands were available. According to the label, the chicken stock had been cooling since 3 PM (1.75 hours). Internal temperature of the chicken stock was 107°F
4-301.11
78
Nov 6, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked whipped tofu date marked 10/30 in the bottom portion of the prep cooler in the kitchen. Observed mole and Romesco sauce date marked 10/24 in the walk in cooler
3-501.18
Improper cooling methods used (corrected on site)
Inspector notes: In the upper portion of the prep cooler in the kitchen observed boar ragu/ 60°F cooling. After discussion with the chef it was determined the boar ragu had been cooling for approximately two hours
3-501.15(A)
78
Jul 23, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
Inspector notes: In Bar Cena’s ice well, observed a plastic bag of cubed ice stored in ice intended for consumption. Ice may not be used as food if used as an exterior coolant for packaged goods and foods. The bag of ice was removed from the ice well at time of inspection. Ice surrounding the bagged ice was discarded at time of inspection
3-303.11
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed three containers of house made roasted red pepper rouille date marked 7/12 in the kitchen’s reach in refrigerator
3-501.17
78

Frequently Asked Questions

When was Hush Public House last inspected?

The most recent health inspection at Hush Public House on file is from Dec 11, 2025. The public record contains five inspections in total.

What is the most common violation at Hush Public House?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited three times, more than any other issue at Hush Public House.

How does Hush Public House compare to other restaurants in Scottsdale?

Hush Public House most recently scored 74 out of 100, which is lower than the Scottsdale average of 95.

Has Hush Public House's inspection record improved over time?

Results have been roughly steady. Inspections at Hush Public House have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hush Public House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.