Humble Bistro & Market

1524 E Williams Field Rd, Gilbert, AZ 85295

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Apr 9, 2026

Score

Low Risk

Humble Bistro & Market appears in inspection records six times, starting in 2024. The most recent report on file is from Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Gilbert restaurant, which scores around 96. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed clean plastic containers located in dish area being stacked with visible water accumulating in between containers. PIC had an employee unstacked containers at time. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Oct 23, 2025

Routine

No violations found.

100

Aug 4, 2025

Routine

No violations found.

100

Apr 8, 2025

Routine

No violations found.

100

Nov 21, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed macaroni and cheese sauce at 90 degrees Fahrenheit, marinara at 128 degrees F., and alfredo at 123 degrees F in the steam table. Strips of cooked, not crispy, bacon at 78 degrees F, and chopped soft bacon pieces at 80 degrees F. Sauces were reheated to 165 degrees Fahrenheit before going back into the steam table. Bacon strips were reheated to 165 degrees Fahrenheit and then placed in a pan on the griddle to hot hold. Bacon pieces were discarded. TCS foods shall be held hot at 135 degrees Fahrenheit or above to prevent microbial growth. If bacon is crisp and can hold form when held, then it can be held at room temperature

3-501.16(A)(1)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed beef and chicken gravy, cooked garlic, cooked onion slices, cajun sauce (mayo based), and house made cesar dressing, all past their discard date. Items were dated between 11/5 and 11/14. TCS foods shall be held for the prep date plus 6 days for a total of 7 days. Kitchen manager discarded these items at the time of inspection

3-501.18

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed 3 knives were on the magnetic knife rack in the prep area were dirty. Knives stored on the rack must be clean, and in use utensils stored elsewhere. Kitchen manager moved knives to the warewashing station to be washed at the time of inspection

4-601.11(A)

No certified food protection manager

Inspector notes: Observed no certified food protection manager present in establishment when open and operating. Per kitchen manager, they are working company wide on getting it scheduled. A certified food manager shall be present whenever establishment is open and operating

2-102.12(A)

Sep 10, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Humble Bistro & Market last inspected?

The most recent health inspection at Humble Bistro & Market on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Humble Bistro & Market?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Humble Bistro & Market.

How does Humble Bistro & Market compare to other restaurants in Gilbert?

Humble Bistro & Market most recently scored 90 out of 100, which is lower than the Gilbert average of 96.

Has Humble Bistro & Market's inspection record improved over time?

Results have been roughly steady. Inspections at Humble Bistro & Market have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Humble Bistro & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Humble Bistro & Market inspected?

Based on the inspection history on file, Humble Bistro & Market is inspected around four times per year on average.

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