J & K Chinese Gourmet
Last inspected: Apr 7, 2026
78
Score
J & K Chinese Gourmet, located at 2540 S Val Vista Dr in Gilbert, AZ, had its most recent inspection on April 7, 2026, which was categorized as low risk. This inspection identified two major and one minor violation, including issues with handwashing sink operation, pest control, and utensil storage. Across six scored inspections, the facility has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Nov 12, 2025
Routine
No violations found.
100
Sep 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 30, 2025
Routine
2 minor violations. 2 corrected on site.
90
Dec 12, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Aug 6, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Apr 7, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed metal scrubber pads in the basin of the hand wash sink located near the dish machine. Per PIC, removed the pads at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: Observed live cockroaches near the mop sink, behind the prep sink, and behind and under the dish machine. Per PIC, the establishment currently does not have a licensed pest control technician that comes out, the establishment does the treatment themselves. Informed PIC, that the establishment can not treat pest, that a licensed pest control company since conduct the treatments. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed rice scoops and other scoop in use utensils stored in water with an internal temperature of 85F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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