Hopdoddy Burger Bar

11055 N Scottsdale Rd, Scottsdale, AZ 85254

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 14, 2026

100

Score

Low Risk

Hopdoddy Burger Bar appears in inspection records six times, starting in 2024. On Apr 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Scottsdale average 95, so Hopdoddy Burger Bar is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

No violations found.

100

Oct 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed queso in hot holding at 108*F; the hot holding unit had been left on low. Per PIC had been in the unit for an hour or longer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection

3-501.16(A)(1)

Jul 10, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed dried dairy/build-up on the milkshake blender at the bar. All food-contact surfaces must be cleaned to sight and touch. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC had the blender cleaned and sanitized

4-602.11(A-D)

Food thawed using improper method (corrected on site)

Inspector notes: Observed ahi tuna in packaging which states to remove the fish from the package prior to thawing, located in the meat walk-in. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Mar 27, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The PIC replaced the sanitizer container and primed the machine, and it tested correctly. Discussed sanitizer testing daily

4-501.114(A-E)

Food thawed using improper method

Inspector notes: Observed ahi tuna in packaging which states to remove the fish from the package prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water

3-501.13

Dec 13, 2024

Routine

No violations found.

100

Aug 14, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in use ware washing machine at the bar with final rinse sanitizer concentration of 0 PPM. Dish machine was ran a 2nd time and tested at 0 PPM. Acceptable chlorine concentration shall measure between 50-100 PPM. Ware washing machine was drained, and sanitizer was primed. Chlorine concentration measured at 0 PPM. Establishment will use ware washing machine in the kitchen or three compartment sink to sanitize bar food contact surfaces

4-501.114(A-E)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed roasted tomatoes/ 69*F in the upper portion of the prep cooler across from the grill. According to the person in charge the tomatoes were roasted at 10:30AM and place in the upper portion of the prep cooler to cool. TCS foods shall be cooled from 135ºF to 70ºF within 2 hours and cooled from 70ºF to 41ºF within 4 hours. The tomatoes were discarded at time of inspection. Reviewed cooling methods with the person in charge

3-501.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Hopdoddy Burger Bar last inspected?

The most recent health inspection at Hopdoddy Burger Bar on file is from Apr 14, 2026. The public record contains six inspections in total.

What is the most common violation at Hopdoddy Burger Bar?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Hopdoddy Burger Bar.

How does Hopdoddy Burger Bar compare to other restaurants in Scottsdale?

Hopdoddy Burger Bar most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Hopdoddy Burger Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Hopdoddy Burger Bar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hopdoddy Burger Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hopdoddy Burger Bar inspected?

Based on the inspection history on file, Hopdoddy Burger Bar is inspected around four times per year on average.

Nearby Restaurants

North Restaurant

15024 N Scottsdale Rd

Score: 86 — Low Risk

House of Yang

13802 N Scottsdale Rd

Score: 100 — Low Risk

The Cheesecake Factory

15230 N Scottsdale Rd

Score: 90 — Low Risk

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