Hooters

Inspector notes: Observed the line cook prepare raw chicken, remove gloves then get frozen fries from the reach in freezer without washing their hands. Observed the cook bread raw chicken for the fryers before changing to a fresh glove to bread raw shrimp for the fryers without changing gloves and washing their hands. Observed the cook place hamburger patties on the grill, replaced gloves and touched plates and heated buns for service to customers without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

Inspector notes: Observed flying insect pesticide stored on the shelf above the beverage supply lines behind the bar area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

Inspector notes: Observed a bucket stored in the basin of the only hand sink in the back kitchen. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection

Inspector notes: Observed employee foods stored in a plastic container above boxes of raw chicken. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area

Inspector notes: Observed a buildup of black organic growth inside the ice machine under the ice production area. All food-contact surfaces must be cleaned to sight and touch. Wash, rinse and sanitize the area and maintain clean to the sight and touch

Inspector notes: Observed a missing floor drain covered and a wiping cloth pressed into the opening of the drain. PIC stated the cloth was stored there to prevent grease from entering the drain during cleaning. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC removed the wiping cloth. Advised PIC to replace drain cover ASAP

Inspector notes: Observed multiple floor tiles and cove base tiles in disrepair causing water to pool in the bar and cook line. Observed exposed wood and drywall behind the coved areas near the ice machine and back door. Observed eroded grout in the warewashing area causing water to pool and making the area difficult to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: Observed leaks from the 3 comp sink and food prep sinks when turned fully off. Observed a leak from the hot water side of the bar hand sink when in use. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed small sections of missing cove base near various entry points and breezeways throughout the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: Observed small sections of missing cove base near various entry points and breezeways throughout the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection