Hermosa Inn

5532 N Palo Cristi Rd Paradise, Paradise Valley, AZ 85253

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 17, 2026

Score

Low Risk

Public records show six inspections at Hermosa Inn stretching back to 2024. The newest entry in the record is dated Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, disposition”, which has been cited two times.

Hermosa Inn's latest score is in line with the Paradise Valley average of 96. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed kitchen knives being stored in sanitizer buckets between uses behind prep line. (QUAT sanitizer must air dry in order to be effective.) Please ensure utensils are stored in a clean dry area between uses and cleaned/sanitized at least every 4 hours

3-304.12

Nov 26, 2025

Routine

No violations found.

100

Jun 26, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked short rib in the walk-in cooler from 6/16. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Apr 16, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

Improper handwashing procedure (corrected on site)

Inspector notes: Observed employee on the cook line drop picks used for food onto the floor, picked up the picks with gloved hands, discarded the picks and gloves, then rinsed hands in a prep sink at the cook line and proceeded to work on the line. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection

2-301.12

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed onion jam from 4/2 in the walk-in cooler and chicken au jus from 4/8 in the first cold holding unit to the right of the cook line. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Evidence of pests or pest control inadequate

Inspector notes: Observed more than 5 small and large flies in the back of house and in the bar. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist

6-501.111(A-B,D)

Dec 11, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed build-up occurring inside the cold holding units in the bar area. Please increase deep cleaning frequencies to prevent build-up

6-501.12

Aug 14, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Hermosa Inn last inspected?

The most recent health inspection at Hermosa Inn on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at Hermosa Inn?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Hermosa Inn.

How does Hermosa Inn compare to other restaurants in Paradise Valley?

Hermosa Inn most recently scored 95 out of 100, which is about the same as the Paradise Valley average of 96.

Has Hermosa Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hermosa Inn have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hermosa Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hermosa Inn inspected?

Based on the inspection history on file, Hermosa Inn is inspected around four times per year on average.

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